QING WEI SAN

Stomach Heat Clearing • Yin Nourishing • Pain Relief

This formula clears excess Heat from the Stomach, nourishes Yin, and alleviates pain, especially for toothache, gum inflammation, facial flushing, and oral discomfort caused by Stomach Fire.

Symptoms

Toothache, particularly upper jaw

Swollen or bleeding gums

Facial redness or cheek flush

Bad breath

Thirst for cold drinks

Red tongue, little coating

Rapid, slippery pulse

Ingredients

Huang Lian (Coptidis Rhizoma)
Raw Herbs : 3g            Granualtes: 12.5g

Dang Gui (Angelicae sinensis Radix)
Raw Herbs : 6g            Granualtes: 25g

Sheng Ma (Cimicifugae Rhizoma)
Raw Herbs : 6g            Granualtes: 25g

Mu Dan Pi (Moutan Cortex)
Raw Herbs : 9g            Granualtes: 37.5g

Description

This modified Qing Wei San treats Stomach Heat with Yin and Blood deficiency, where excess Heat rises and inflames the teeth, gums, and facial tissues.

Huang Lian is the chief herb, providing bitter-cold action to clear Stomach Fire, reduce swelling, and relieve pain.

Dang Gui nourishes Blood, moistening the tissues of the gums and mouth to prevent dryness and alleviate discomfort.

Sheng Ma disperses upward-rising Heat, directs the formula’s effect to the mouth and face, and helps relieve localized swelling and pain.

Mu Dan Pi clears residual Heat, cools the Blood, and reduces inflammation, supporting tissue recovery and preventing further irritation.

Together, these herbs clear Heat, nourish Blood, disperse swelling, and relieve pain, making the formula effective for Stomach Heat-induced dental and oral issues.

Posology

Granules
3–9g daily, divided into 1–3 doses, taken warm.

Raw Herbs
Decoct in 800–1000ml of water; drink 1–2 cups daily.

Contraindications

Not suitable for Cold Stomach or Spleen deficiency

Use caution in patients with weak digestion or loose stools

Avoid long-term use without professional supervision