SHIPPING TO EUROPE
Wind–Cold–Damp with Interior Heat • Exterior Excess Pattern • Dual-Level Regulation
Symptoms
Chills and fever (both pronounced)
Headache
Severe body aches and stiffness
Absence of sweating
Irritability
Slight thirst
Bitter taste in the mouth
White or slightly yellow tongue coating
Floating pulse
Ingredients
Fang Feng (Saposhnikoviae Radix)
Raw Herbs: 9g Granulates: 20g
Cang Zhu (Atractylodis Rhizoma)
Raw Herbs: 9g Granulates: 20g
Chuan Xiong (Chuanxiong Rhizoma)
Raw Herbs: 6g Granulates: 13.4g
Bai Zhi (Angelicae Dahuricae Radix)
Raw Herbs: 6g Granulates: 13.3g
Huang Qin (Scutellariae Radix)
Raw Herbs: 6g Granulates: 13.3g
Sheng Di Huang (Rehmanniae Radix)
Raw Herbs: 6g Granulates: 13.3g
Gan Cao (Glycyrrhizae Radix)
Raw Herbs: 3g Granulates: 6.7g
Description
Jiu Wei Qiang Huo Tang treats wind-cold-damp invasion of the exterior complicated by internal heat. The pathogen obstructs the Tai Yang channels, causing severe body aches and stiffness, while heat begins to develop internally, leading to irritability and thirst.
Fang Feng, Cang Zhu, assist in dispersing wind and eliminating dampness, helping relieve body aches and heaviness.
Chuan Xiong and Bai Zhi promote Qi and Blood circulation, specifically targeting headache.
Huang Qin clears interior heat, addressing irritability and emerging heat signs.
Sheng Di Huang cools the Blood and protects Yin from heat damage.
Gan Cao harmonizes the formula and moderates the dispersing herbs.
Together, the formula releases wind-cold-damp, clears interior heat, alleviates pain, and harmonizes the exterior and interior, making it suitable for robust exterior excess presentations with concurrent heat signs.
Posology
Granules
3–9g daily, divided into 1–3 doses, taken warm.
Raw Herbs
Decoct in 800–1000ml of water. Drink 1–3 cups daily.
Contraindications
Not indicated for pure wind-heat patterns
Avoid in Yin deficiency without exterior excess
Use caution in weak or deficient patients
Professional supervision recommended for high fever or severe illness